Honey Garlic Butter Roasted Carrots

Nectar Garlic Butter Roasted Carrots Recipe – Easy, straightforward, brilliantly delightful simmered carrots arranged with the most unimaginable garlic spread and sweet nectar sauce.

Cooked to a delightful and delicate flawlessness, these Honey Garlic Butter Roasted Carrots make an amazing side dish and take just 10 minutes to prep! The stove simmering draws out the common sweetness of the carrots, and transforms the sauce into a scrumptious coating.

Delicate, sweet and exquisite cooked carrots make the ideal side dish for occasion get-togethers, but at the same time are simple enough to run with a speedy weeknight supper.

Ingredients

• 2 pounds carrots diagonally cut into about 2 to 3-inch pieces
• 5 tablespoons butter
• 4 garlic cloves minced
• 2 tablespoons honey
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ground pepper
• chopped fresh parsley for garnish

Instructions

1. Preheat oven to 425F.
2. Grease a rimmed baking sheet with cooking spray and set aside.
3. Cut up the carrots and set aside.
4. Melt butter over medium-heat in a large nonstick skillet.
5. Add garlic and cook for 3 minutes, or until lightly browned, stirring very frequently. DO NOT burn the garlic.
6. Remove from heat and stir in the honey; stir until thoroughly combined.
7. Toss the carrots with the prepared sauce either in the skillet, or pour the sauce over the carrots in a mixing bowl. Season with salt and pepper, and mix until well combined.
8. Transfer carrots to previously prepared baking sheet.
9. Arrange in one layer and bake for 22 to 25 minutes, or until carrots are browned and tender.
10. Remove from oven and transfer to a serving plate.
11. Taste for seasonings and adjust accordingly.
12. Garnish with fresh chopped parsley.
13. Serve.

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