LOW CARB FRIED CABBAGE WITH KIELBASA

Low Carb and Gluten Free Fried Cabbage with Kielbasa. Delectably fulfilling - Quick and Easy weeknight supper on a financial plan! What could be progressively immaculate?

There are such a large number of various names for all the different low carb cabbage formulas drifting around out there – split slaw, egg come in a bowl, broiled cabbage, and so on! In any case, the one thing that they all share for all intents and purpose is that they are delectable!

This Fried Cabbage with Kielbasa is a standout amongst the most well known keto formulas here on the site, and I can perceive any reason why. You must love any formula that contains cheap fixings, rushes to make, and poses a flavor like you invested hours on it. That is basically the sustenance trifecta. This simple hotdog and cabbage supper fits the criteria for every one of the three. Include the way that it is low carb and gluten free, and it resembles winning the sustenance lottery. Cabbage has since a long time ago been a low carb staple.

INGREDIENTS

• 6 tbsp butter, divided (olive oil, ghee or coconut oil)
• 1 cup onion, diced (about 4 oz)
• 4 cloves garlic, minced
• 2 tbsp red wine vinegar (get it here)
• 14 oz kielbasa, thinly sliced on a bias
• large head green cabbage, cored and sliced
• 1 tsp paprika
• sea salt and pepper, to taste
• 1/4 cup Italian flat leaf parsley, rough chopped
• 1 tsp crushed red pepper flakes, optional

INSTRUCTIONS

1. In a large skillet over medium heat, melt 3 tbsp of butter. Add the onion and garlic to the pan. Sauté until onion is translucent and garlic is fragrant.
2. Add red wine vinegar to the pan and mix in with onions and garlic.
3. Add sliced kielbasa to the pan and sauté until slightly browned.
4. Add remaining butter, cabbage, paprika, salt and pepper. Toss to mix all ingredients together and coat the cabbage with butter and seasonings.
5. Saute until cabbage is wilted and slightly browned.
6. Top with fresh parsley and crushed red pepper flakes before serving.

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